Ajmoda, commonly known as celery, resembles parsley in appearance, featuring long edible stalks and leaves. Celery offers a crunchy, fibrous, slightly salty, and watery texture. This globally utilized vegetable is rich in Vitamin C.
Celery stands out with its thin-skinned stalks, boasting a more robust taste and aroma than other varieties. It’s a popular flavor enhancer in soups and is occasionally pickled as a complementary side dish.
Reviews
There are no reviews yet.